Alessandro has always been focused on wine and his special interest for wine growing has led him to transform his “kitchen garden” (more than an hectare) into a vineyard where he cultivated different grapes varieties.
Cavalier ANTONIO TRINCA
1868 – 1933
Wine growing and, more in general, farming became a hobby for the two following generations of Trinca although it remained a family passion. Therefore, they managed the estate of Fontigo as their main business only for the last years of their life.
Only after a few years of experience in this field, Nicola was certain of the quality of his grapes and, taking inspiration from the tradition of winemaking, he devoted himself to the enhancement of the final product by creating a versatile wine, well balanced and fairly dry as the name “Prosecco” suggests.